TK C.5OOO
automatic croissant
machine

Technology has now allowed us to produce an industrial
croissant machine that takes up little space producing
approximately 5000 croissants per hour at 30 gr. each.
With the by-pass you can transform the TK C.5OOO
into a pastry line where you can cut all sort of different
shaped simply by changing the cutters.
The unit is composed of three units : gauging unit /
cutting station with orient or / and the curling unit
- The gauging unit is controlled by two dough-flow
regulators at the in-feed and out-feed so the unit adjusts
itself according to the flow of the dough giving you
consistency and also joining dough billets into a single
lamination.
- The cutting station cuts in two stages so the product
does not stick to the cutter. Changing the cutters is fast
and simple.
- The curling unit ( which is the heart of the machine )
is the result of many years experience: producing a
croissant that is appreciated by all pastry chefs.

Get Pdf !