TK C.12000
Automatic croissant
machine

• Hourly production up to
12'000 croissants per hour
(standard size about 50 g)
• The flow of the dough is
controlled by dough-flow
regulators on the in-feed and
out-feed of the gauging unit
• Automatic gauging unit
• A lateral triangle outfeed
feeds the curling unit
• Pneumatic cutting station (puts the right amount of pressure on the cutters when cutting
and releases automatically the cutters when change-over is necessary)
• Automatic trimming recuperation
• Electro-pneumatic triangle orientation
• Extractable transversal belts for easy cleaning
• Curling units have four regulations
• Do-it-yourself easy conveyor replacement
• Production speed electronically adjusted
• This unit has been designed with sanitation and easy cleaning in mind
• By just changing the cutters. any size croissant can be obtained.

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