Multi Head
The MULTI HEAD LAMINATING SYSTEM

Is the latest and most economical way to sheet dough billets
into a continuous sheet of dough to the desired
thickness.
Specially designed for the automatic feeding of croissant lines
or make up tables.
This unit is composed of:
- Infeed belt with adjustable side guides
- Upper and lower flour duster
- Motorized press roller
- Pre laminating multiroller
- Two - Three - Four - Five or more gauging rollers (as needed)
each equipped with automatic infeed and discharge mechanism
which assure a perfect and smooth sheet of dough.

This system is available with width of 600 or 800 mm.
And can be positioned an synchronized to feed any
existing line.

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