Laminating Line

Our laminating lines are suitable for the
continuous production of Puff, Danish,
Croissants and similar high quality
doughs, avoiding any stress or tension on
the dough and therefore guaranteeing a
high quality product. Due to its modular
design, extension and integration of
other components are easy and allow
production improvements. We offer laminating
lines with varying technical configurations
and varying automation
features, starting from the traditional "l",
"U" and "S" shapes to more specific and
diverse shapes in order to satisfy our
client's requirements and space availabilities.
Our laminating lines can be integrated
with dough resting belts and
temperature controlled cells, so as to
combine the concept of high quality,
dough resting and automation. These
laminating lines are renowned for their
production flexibility, their reliability and
their easy use. They are also distinguished
for their diverse production capacities
and work widths availabilities which can
satisfy the requirements of each individual
customer.

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