Laminating Line
AUTOMATIC DOUGH LAMINATING
LINES FOR PUFF PASTRY, YEAST
AND DANISH DOUGH.

Experience and continuous technological
research, offer different kinds of automatic
laminating lines for the continuous production
of puff pastry, yeast and Danish dough...

NOBEL
ZERO STRESS SYSTEM

This system of work allows the continuous production of yeast or normal dough band,
with a high degree of constancy and an adjustable thickness...

Lami-Touch
AUTOMATIC SHEETER

Technologically advanced automatic sheeter supplied with
micro-processor able to easily work with 50 different programs
and 4 sequential working cyeles.

Multi Head
The MULTI HEAD LAMINATING SYSTEM

Is the latest and most economical way to sheet dough billets
into a continuous sheet of dough to the desired thickness.