Amiba 6000
Automatic machine
for filled and regular croissants

Volumetric depositor
MOD. V/6

Stainless steel structure fixed on wheels, hopper of 80 It. Number of
cycles: up to a maximum of 50 lt./min. Spot-dosage: from 4 to 60 gr.
Continuous dosage. Independent adjustrnent of each outlet. Easy
disassembly for c1eaning of the items. Vertical movement for the
product detaching.

Universal
curling unit for Filled Croissants


The amazing AMIBA in ali it's simplicity uses
sofisticated technology when rolling up filled
croissants as jf made by hand.

Universal AMIBA features:

• can be hooked-up to any brand of croissant
machine on the market

• hour/y production up to 3500 croissants per hour

• can rollup croissants with
a base of 60mm up to 200mm

• can roll up croissants with up to 30gr of filling

• croissants are rolled up by putting pressure on the two
ends of the croissant (as if hand made)

• disassembles easily for cleaning.